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4. Pour the Omelette Mix Into the Pan

Once the pan or skillet is nice and coated, you can pour in your egg mixture. The mixture should automatically spread to the edges of the pan, but if not, just tilt the pan until it does. This is the base of your omelette-making and it will do you well to keep an eye on it. The least delicious omelette is a burnt omelette!

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