4. Pour the Omelette Mix Into the Pan
Once the pan or skillet is nice and coated, you can pour in your egg mixture. The mixture should automatically spread to the edges of the pan, but if not, just tilt the pan until it does. This is the base of your omelette-making and it will do you well to keep an eye on it. The least delicious omelette is a burnt omelette!
webphotographeer / Getty Images
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.