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3. Grease Up the Pan

Although butter is an optional part of a great omelette, we believe it makes the final dish taste so much better. If you are greasing the pan with butter, put a small amount into a nonstick pan or skillet on medium-high heat until it's melted. Then, tilt the pan until the butter is coating the entire bottom. Alternatively, you can also use oil or low-fat cooking sprays. All have the same nonstick effect, but butter is just that much tastier.

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