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6. Keep On Cooking!

A great omelette-making tip is to keep things moving. If you've ever seen a chef making an omelette, you'll notice that they will very rarely stop turning or tilting the pan while the omelette cooks. Once the mixture starts to solidify, you can think about turning the heat down a little. By this point, the pan will be hot enough to cook the rest of the omelette.

how to cook an omelet

iuliia_n / Getty Images

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