A chicken casserole recipe with five ingredients makes dinner an easy fix. Gather together a can of refrigerated crescent rolls, two cans cream of chicken soup, 1 1/2 cans of milk, four slices American cheese and a cup of chopped or shredded cooked chicken.
Heat the oven to the crescent roll direction's temperature. Roll out each roll and top with chicken and 1/2 slice of cheese. Place them in a 9 x 13 pan. Mix milk with soup, pour over rolls and bake until golden brown.

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