How To Delight Guests With Chicken Casserole Recipes

6. Macaroni, Cheese, and Chicken

Make this tasty macaroni and cheese chicken casserole recipe by poaching boneless chicken breasts first.

Boil 3 cups of macaroni shells until al dente.

Fry a diced onion with 1/3 cup diced red bell pepper in 3 tablespoons of butter for 5 minutes. Add 1/2 teaspoon salt and a teaspoon of chili powder. Next, mix together a ten 3/4-ounce can of cream of chicken soup, the onion mix, 1 1/3 cup milk, 2 cups shredded sharp Cheddar cheese and 1/3 cup shredded parmesan cheese in a big bowl. Add chicken, pasta and 4 ounces of mild green chiles.

Place the mixture in a 9 x 13 casserole dish and top with 1 cup more of Cheddar. Bake about 35 minutes at 375°.