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7. Lemon Asparagus in Coconut Oil

Place asparagus spears in a baking dish or pan. Drizzle coconut oil over the spears and add sesame seeds, lemon wedges, salt, and pepper. Use as many flavoring ingredients as desired. Bake the asparagus at 375-degrees for approximately 12 minutes. The stalks should be tender enough to easily pierce with a fork. This is a great side dish to serve with fish.

asparagus meals grandriver / Getty Images

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