How to Cook Asparagus

6. Sautéed Asparagus and Tofu

Slice a medium-sized onion, and four garlic cloves then heat 1-Tbsp of vegetable broth in a 10-12 inch stainless steel skillet. Sauté the onion in broth, then cover the skillet for two minutes. Add the garlic, 2-Tbsp of minced ginger, 3-cups of thin asparagus cut into 2-inch sections, a medium-sized red bell pepper in thin julienne 1-inch lengths, and 4-ounces extra-firm tofu cut into 0.5-inch cubes. Add 1-Tbsp of soy sauce and 2-Tbsp of rice vinegar, and allow everything to cook for approximately two minutes. The vegetables should be tender, but still crisp.