2. De-Bone the Salmon
While most of the time you'll be told by your butcher that your salmon is already de-boned, it's always best to check yourself for the small bones known as pin bones. Often these bones have been severed by the butchering process so you can feel them sticking out of the flesh when you run your fingers over it. Use a pair of clean tweezers or pliers to pull them out gently. It's easy to choke on these bones if they aren't removed.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.