3. Season Your Salmon
Salmon is known for having a very distinct "salmon" flavor, and it's not one that you can easily cover up, nor is it one you really want to! Most people are happy to enjoy salmon lightly salted and peppered, but you can also add a dash of paprika. There isn't really a need for heavier toppings unless you're feeding people who don't like the taste, or you intend to use it later for something like a teriyaki salmon salad.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.