How Do I Make Banana Pudding?

8. Creamy Banana Pudding

• 7 ounces sugar
• 28 ounces banana-infused milk
• 1 1/4 ounces cornstarch
• 1/8 teaspoon ground cloves
• 10 large egg yolks
• 1/2 teaspoon salt

Pour the banana-infused milk into a saucepan. Bring the milk to a simmer, then strain the liquid through a fine-mesh sieve into a large bowl. Set the pulp aside since it is not needed in this recipe.

Mix sugar, cornstarch, salt, and ground clovers into the saucepan. Whisk the egg yolks and infused milk into the sugar mixture in the saucepan to make a custard. Warm the custard over medium-low heat for approximately 5 minutes.

Increase the heat and cook until the custard thickens and bubbles. Pull the pan off the heat after bubbling starts. Pour the custard into serving dishes and garnish with nuts, fruit, whipped cream, or other toppings.