This quintessential British dish can be eaten as a main or as a side. The dish is hearty and warming, and it requires very little prep time. To make cauliflower cheese, cut cauliflower into pieces and boil in water until tender.
While the cauliflower is cooking, make the cheese sauce by toasting flour in butter before slowly whisking in milk. Bring the mixture to a boil while continuously whisking in order to avoid lumps. Once the sauce has thickened, turn off the heat and stir in strong cheddar cheese to taste.
Add the cooked cauliflower to the cheese sauce and pour into a glass dish. Top with breadcrumbs and grated cheese and bake until the dish is bubbling.

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