10. Creamy Cauliflower Soup
This creamy cauliflower soup allows the deep flavors of roasted cauliflower to take center stage. This soup is rich and creamy without including any cream! Serve with a chunk of bread or enjoy on its own for a light lunch.
To make the soup, simply roast pieces of cauliflower until caramelized and tender. In a soup pot, sauté onions and garlic in oil. Add the roasted cauliflower and cover with vegetable stock. Bring the mixture to a boil until vegetables are tender and then blend into a cream soup. Squeeze in lemon juice and enjoy! Yes, it’s that easy!
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