10 Must-Have Thanksgiving Desserts

9. Tiramisu

Although not traditionally a Thanksgiving dessert, tiramisu is a sweet treat that can be served all year round. To make the mascarpone cream, whip 3 egg whites with 3 tablespoons of sugar until stiff peaks form. In a separate bowl, whisk 6 egg yolks with 3 tablespoons of sugar until yolks become thick. Add 8 ounces mascarpone to the egg yolks until well-combined. Fold the egg whites into the mixture. Whisk 1 ½ cups of strong espresso with 6 tablespoons of Grand Marnier. One by one, dip ladyfingers in the espresso mixture and arrange them on a baking tray. Top with a layer of the mascarpone mixture until you reach the top of your pan. Finish with a layer of mascarpone and dust with cocoa powder.

Refrigerate the tiramisu for at least 6 hours and serve chilled.