10. Toasted Coconut Sweet Potato Pie
Toasted coconut adds extra depth and a nutty flavor to your traditional sweet potato pie. Make the sweet potato filling by whisking together 1 ½ cups of mashed sweet potato, ½ cup packed brown sugar, 1 teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, 2 eggs, 1 cup evaporated milk, and 1 tablespoon melted butter. Stir in 1 cup of toasted coconut and pour the mixture into a prepared pie crust.
Bake the pie at 400 degrees Fahrenheit for about 35 minutes. Serve the pie chilled with whipped cream and sprinkled with toasted coconut.
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