10 Must-Have Thanksgiving Desserts

8. Chocolate Hazelnut Pie

This easy-to-make pie uses the classic flavor combination of chocolate and hazelnut to create one indulgent dessert. To make the filling, gently melt 4 ounces of semi-sweet chocolate with 3 tablespoons of unsalted butter. In a separate bowl, mix 4 large eggs, 1 cup light corn syrup, ½ cup granulated sugar, 1 ½ teaspoon vanilla extract, and 1 teaspoon of salt. Stir in the melted chocolate until well-combined and then fold in 1 ½ cups toasted chopped hazelnuts.

Pour the filling into a prepared pie crust and bake for 50 to 60 minutes at 350 degrees Fahrenheit. Serve the pie slightly chilled with whipped cream