Questions the Rest of the World Has for Americans

2. Why does American chocolate taste so bad?

If you’ve ever tried chocolate from Switzerland, you’ll immediately understand the gripe. And it’s not just the Swiss that know how to make chocolate: other countries such as Iceland, Belgium, and Columbia are famous for their tasty confectioneries. American chocolates don’t have a very good reputation in the rest of the world. That's because they're much sweeter and lighter. Moreover, American chocolates are typically made with more sugar, less cocoa, and less fat. Yes, Americans, sometimes more fat, equals a higher-quality product.