You've probably never thought of grilling radicchio, but the smoky flavor from the grill is a perfect counterpoint to radicchio's hallmark bitterness.
Slice it into quarters and throw them on your hot grill for about five minutes per side or until they're soft. Slice some fresh mozzarella cheese, dress with olive oil and balsamic vinegar, then top with salt flakes before serving alongside the grilled radicchio wedges.

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