Exciting Foods You Didn't Know You Could Grill

14. Tofu

Grilling tofu is a great way to give it that extra charred flavor. Slice it into rectangles and brush some oil on the pieces before putting them on the grill. Then, cook for about ten minutes per side or until each piece is browned all over.

The flavor of tofu is much more pronounced after grilling. Tofu has the habit of being a sponge to any flavor it's marinated in, so before you grill, try sprinkling it with some herbs, soy sauce, or lemon and olive oil.

Grilled tofu is the perfect match for a fresh tomato salad.