Chicago has a style all its own. Deep dish pizza doesn't get much deeper or more famous than this, and the ingredient order is a bit topsy turvy with cheese on the bottom and sauce on the top, but it works, especially when the pizzas are stuffed. You'll also find Neapolitan-style slices, thin crust tavern-style pizza, and Pilsen-style pizza using beer in the dough. The Windy City's residents love some comforting sausage pizza on cold winter days or just about any day, and Lou Malnati's and Giordano's are among the faves. And the famous pizza pot pies at Chicago Pizza & Oven Grinder Co. are hunger busters.
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