Fun fact—there's more to New Haven than Yale University. Pie is called apizza here, and it's often delightful. The clam pie at Frank Pepe's Pizzeria Napoletana is molto bene, with clams, olive oil, Pecorino Romano, and garlic. The locals frequent Modern Apizza for toppings, toppings, and more toppings. And Zuppardi's Apizza is another highlight.
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