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9. How do I use thawed sour cream?

Because the texture of sour cream is changed considerably in the freezing and thawing process, previously frozen sour cream is best used in cooked dishes, such as soups, casseroles slow cooker recipes. It’s also ideal in baking, such as pastry or muffin recipes, but avoid using it in cheesecake, where a silky smooth texture is paramount.

Casserole Mariha-kitchen / Getty Images

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