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8. How do I know if thawed sour cream is still good?

The answer is in the color! It should be creamy and white at first glance, not yellowish. You should also look at the separated liquid -- what color is it? Watery is good, yellowish is not. The sniff test also applies here. A tangy aroma is normal, but a strong or musky odor most definitely is not. Obviously, mold growth is a definite sign of spoilage. And, as always, when in doubt, throw it out!

Still tasty Magone / Getty Images

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