10 Key Nutritional Benefits of Corn You Should Know
9. Tips for Selecting and Preparing Corn
Roast, broil, steam, or grill corn to experience the best flavor. When choosing fresh corn, the husk should be a bright green color. There should be no decay on the stem or silk ends. The bigger and darker the kernels, the tougher and less-sweet they are. Store corn in the refrigerator to slow down the chemical reaction that leads to loss of sweetness.
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