Cooks use corn husks to wrap foods before grilling or for making tamales, but they are not edible and provide no known nutritional value. They do add a touch of corn flavor. The corn silk, the plant’s yellowish, thread-like strands, grows out of the top of the corn husk. It is an herbal ingredient for a safe and non-toxic antidepressant, an effective diuretic, and a treatment for urinary tract issues.

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