Shellfish are among the top food allergens in the US. Proteins in shrimp trigger allergic reactions in some people. Symptoms include digestive upset, skin reactions, tingling in the mouth, and dangerous anaphylactic reactions. Individuals who are allergic to shrimp must take precautions to avoid direct and indirect contact with this food.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.