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7. Folate and Homocysteine

Homocysteine is a byproduct of protein metabolism that, at high levels, appears to correlate to higher risk of heart attacks, strokes, and Alzheimer’s disease. Studies suggest individuals who eat few plant-based foods have elevated concentrations of homocysteine. Lima beans are rich in folate and other B vitamins that help the body eliminate this compound.

folate lima beans jarun011 / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.