Iron is crucial for making red blood cells, hormones, and proteins. Women can be especially vulnerable to iron deficiency due to menstruation, pregnancy, and aging. Those following plant-based diets are also at risk of not getting enough from their foods.
Iron deficiency can lower the red blood cell count, causing anemia. This condition brings a variety of symptoms including extreme fatigue, dizziness, memory problems, and shortness of breath. Too little iron may also lead to a sore, swollen tongue or brittle nails.

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