Food allergies are a growing public health issue, affecting about 15 million Americans. Dairy, nuts, wheat, and soy are major culprits behind this epidemic. Oat milk is vegan, lactose-free, soy-free, nut-free, and mostly gluten-free. It is an ideal alternative for people with food allergies such as lactose intolerance or gluten sensitivity.
This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.