Start the day by going green for breakfast. Dark leafy vegetables like kale, spinach, swiss chard, and romaine can pack your plate or bowl with filling fiber and a hefty load of nutritional benefits. Build a breakfast salad with raw or sautéed greens. Replace bread products with lettuce or collards for a crunchy low-carb wrap. Of course, smoothies are a quick fix for getting more greens in your diet as well.

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