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6. Sprouts

Sprouted vegetables and legumes are tiny, living plants full of health-promoting phytochemicals. Alfalfa, mung beans, adzuki beans, broccoli, radish, and cress are popular varieties of sprouts in stores. Impart life, crunch, and zesty flavor to your breakfast sandwich or wrap with a handful of sprouts. They make for tasty toppings on omelets and stir fry dishes, too.

vegetables sprouts NoDerog / Getty Images

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.