Citric Acid Is In Your Body, Food, Skincare, and Medicine
3. As a Food Additive
Citric acid is one of the most common food additives, used as a natural flavoring and preservative in canned and frozen foods, sodas, dairy products, and wine. Its acidic properties make it difficult for bacteria to survive. Citric acid also acts as a buffering and chelating agent, adding stability to ingredients and preserving texture.
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