Many people assume that the citric acid added to products derives from citrus fruits. However, extracting the component from fruit is prohibitively expensive and would not meet demand. About 99% of manufactured citric acid comes from fermenting sugar and the mold Aspergillus niger.
This has raised concern, as A. niger is a known allergen. Although the mold is removed during the manufacturing process, some researchers worry that residue remains. Studies suggest that manufactured citric acid could trigger inflammatory reactions in some individuals.

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