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2. Where It Comes From

Many people assume that the citric acid added to products derives from citrus fruits. However, extracting the component from fruit is prohibitively expensive and would not meet demand. About 99% of manufactured citric acid comes from fermenting sugar and the mold Aspergillus niger.

This has raised concern, as A. niger is a known allergen. Although the mold is removed during the manufacturing process, some researchers worry that residue remains. Studies suggest that manufactured citric acid could trigger inflammatory reactions in some individuals.

asperillus niger Sinhyu / Getty Images

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.