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12. Low-Potassium Food: Goat Cheese

Goat cheese provides a good source of protein, nutrients such as magnesium, selenium, and phosphorus, and healthy fats. The dairy product also contains probiotics, which can boost the immune system and improve digestive health. People who are intolerant to cow's milk may be able to better digest products from goat's milk, as it has lower levels of lactose and an easier-to-digest protein structure.

Goat cheese makes a great addition to salads. NightAndDayImages / Getty Images

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