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13. Low-Potassium Food: Cornmeal

Cooking with cornmeal is a good way to perk up a low-potassium diet. Cornmeal is a good source of protein and fiber and is naturally gluten-free. It is considered a complex carbohydrate, which can help maintain consistent blood sugar levels. Cornmeal is also low in calories and fat.

Baking with cornmeal is an easy way to improve your diet. Savany / Getty Images

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