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4. Food Intolerance

Food intolerances occur when a person has difficulty digesting certain foods; they affect 20% of the world's population.

There are various causes, including depletion of healthy gut bacteria and intestinal barrier dysfunction, also known as leaky gut, which is a concept under much research these days. Experts believe a so-called leaky gut allows toxins, viral or bacterial invaders, and partially digested food to seep out through openings in the intestinal lining and into the surrounding tissues.

woman refusing gluten products RealPeopleGroup / Getty Images

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.