Food intolerances occur when a person has difficulty digesting certain foods; they affect 20% of the world's population.
There are various causes, including depletion of healthy gut bacteria and intestinal barrier dysfunction, also known as leaky gut, which is a concept under much research these days. Experts believe a so-called leaky gut allows toxins, viral or bacterial invaders, and partially digested food to seep out through openings in the intestinal lining and into the surrounding tissues.

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