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13. Basil

Aromatic basil can enhance the flavor and alkalinity of many dishes. Ayurvedic and other traditional medicine practices include this long-revered herb to relieve a host of gastrointestinal and kidney ailments. Eugenol and other biocompounds are thought to help reduce blood glucose levels, fight inflammation, boost immunity, and treat mood and cognitive conditions, as well.

What Are the 20 Best Foods to Increase Alkalinity? MmeEmil / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.