logo

6. Asparagus

Asparagus is very rich in vitamin K. This starchy green vegetable is a nutritional powerhouse, rich in fiber and essential vitamins. Asparagus tastes better when cooked, as the stalks soften with heat. Try your asparagus on the grill for an interesting flavor, or sauté the tips with your favorite stir-fry or vegetable side dish. Asparagus provides about one-third of your folate needs in a half-cup serving.

Boost Your Folic Acid (Folate) with These 15 Foods

DronG / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.