According to the FDA, a half-cup of raw carrots accounts for 51% DV of vitamin A. Carrots are incredibly easy to fit into most diets, thanks to their low calorie counts. Plus, they are an ideal source of fiber. They also have low — but notable — quantities of vitamins B6, C, and E.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.