Yes, people with diabetes can have sausage for breakfast, depending on the type. Skip beef and pork sausages and go for lean ground chicken or turkey or try a vegetarian or vegan sausage instead. Many sausages have added flavor, like maple and brown sugar, so check the labels to make sure the sausage you choose does not.
Enjoy your low-sugar, low-fat sausage with scrambled eggs or whole-grain toast.

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