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14. Sausage

Yes, people with diabetes can have sausage for breakfast, depending on the type. Skip beef and pork sausages and go for lean ground chicken or turkey or try a vegetarian or vegan sausage instead. Many sausages have added flavor, like maple and brown sugar, so check the labels to make sure the sausage you choose does not.

Enjoy your low-sugar, low-fat sausage with scrambled eggs or whole-grain toast.

scrambled eggs and sausage Fudio / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.