Avocados are low in carbohydrates and high in fiber and heart-healthy fats, making them an excellent choice for breakfast.
Enjoy an avocado plain, slice it in half and add a sunny-side-up egg and some seasoning to the top, or mash it up and add it to a piece of your favorite toasted whole-grain bread.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.