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15. Avocado

Avocados are low in carbohydrates and high in fiber and heart-healthy fats, making them an excellent choice for breakfast.

Enjoy an avocado plain, slice it in half and add a sunny-side-up egg and some seasoning to the top, or mash it up and add it to a piece of your favorite toasted whole-grain bread.

hand holding avocado and spoon Thu Thai Thanh / EyeEm / Getty Images

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.