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13. Sweet Potatoes

Sweet potatoes have slightly more carbohydrates than some other diabetes-friendly breakfast foods, but they are safe in moderation because of their other health benefits. This tuber is loaded with fiber, protein, calcium, and vitamins A, B6, C, and K.

You can try sweet potatoes for breakfast by cooking some on the stovetop in a little bit of olive oil or boil and mash them and serve as a side to your favorite omelet.

Mashed sweet potatoes AmalliaEka / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.