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9. Whole grains contain too many anti-nutrients

Anti-nutrients sound scary, but they aren't the boogeyman they're made out to be. Yes, grains contain substances like phytates, which can bind minerals and reduce their absorption, but they aren't a significant concern for those with a balanced diet. The benefits of whole grains far outweigh the potential downsides of these anti-nutrients, which are also reduced through cooking and processing.

hands of the baker's male knead dough

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