logo

8. "Whole grain" is a manipulative marketing term

Navigating the bread aisle can be confusing with terms like "multi-grain" and "contains whole grains" thrown around and some suggest that the term "whole grain" is simply a misleading moniker. While it is true that terms like "multi-grain" are misleading, products with the "100% Stamp" guarantee that a food contains a full serving or more of whole grain. The only way to be sure you're getting the benefits of whole grains is to look for labels that say "100% whole grain." Don't be fooled by the marketing—be a label detective and ensure you're getting the real deal.

Bakery - various kinds of breadstuff. Bread rolls, bagel, sweet bun and croissant captured from above (top view, flat lay). Grey stone background.

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.