Add peanut butter to this recipe for great taste and moisture. Ingredients 1 tablespoon of flaxseed meal plus 2 ½ tablespoon water (vegan baking flax egg) 3 medium ripe bananas 3 ½ teaspoons baking powder Pinch of salt 1/3 salted natural peanut butter ¼ organic sugars ¼ cup packed light brown sugars 2-3 tablespoons of agave or maple syrup ¾ cup unsweetened almond milk 1 ¼ cup almond meal ½ cup unsweetened cocoa powder 1 cup gluten-free rolled oats Baking Instructions Warm the oven to 348F. Ensure your flax egg gets mixed separately and set aside for 5 minutes. Add banana, baking powder, salt, organic sugar, light brown sugars, maple syrup/agave, peanut butter and mix in the almond milk. Add cocoa powder, almond meal, flour, and oats. Add the peanut butter chips last. Let the batter bake for an hour.

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