This vegetable has a lower level of oxalate as compared to other well-known leafy greens. This is a unique benefit of arugula as an oxalate may inhibit the body's ability to absorb vitamins and minerals. Because of this, your body will be able to absorb all the healthy components that arugula contains more effectively. Aside from iron and copper, arugula also contains vitamin A which is a type of antioxidant. Arugula contains a lot of this vitamin which, when absorbed by the body, helps improve the condition of the eyes, teeth, and bones.

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