Incorporating plenty of Omega-3 dietary fats into your healthy eating regimen can help lower the LDL (the "bad" cholesterol) levels in your blood. This leads to less blockage in your arteries, allowing your heart to pump blood more freely. With supple, blockage-free artery walls, your risk of heart attack and stroke is diminished.
Omega-3 fatty acids found in cod liver oil also help lower high triglycerides, a type of dangerous fat in the blood that raises the risk for heart disease. They also help raise the levels of HDL (the "good" cholesterol) in the blood, which promotes a healthier heart.

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