Saffron contains a plethora of antioxidants that ramp up its cancer-fighting protections. Antioxidants are integral for preventing cells known as free radicals from compromising healthy cells or mutating into dangerous cancerous cells. By neutralizing these free radicals, antioxidants may be able to prevent the development of some cancers or prevent cancerous cells from spreading. Studies suggest that saffron could prevent the growth of tumors. In addition, this refreshing spice can also provide nutritional support to patients who are going through chemotherapy. With a growing body of research that supports this theory, people should definitely add saffron to their diets.
This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.