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9. Dark Chocolate

If you’re a chocoholic, luck is on your side. Not only is dark chocolate an excellent source of iron, but it’s also filled with many important disease-fighting antioxidants. One ounce of dark chocolate contains 3.3 mg of iron or about 18% of your RDI. Dark chocolate can boost your health in many ways. Studies show that it has the power to fight inflammation and cancer, lower blood pressure and cholesterol levels, and improve cognitive function. Reach for 70 percent or higher dark chocolate to reap all of the benefits this food has to offer.

 

Dark Chocolate
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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.