This superfood has made waves in the health food world due to its unique taste, texture, and nutritional profile. Called a “pseudocereal,” quinoa may look and taste like a grain, but it’s actually a seed. Quinoa is rich in fiber, protein, vitamins, and minerals. One cup of cooked quinoa contains 2.8 mg of iron, which is 15% of your RDI. Prepared as a main course or served as a side, quinoa is the perfect addition to any meal. Its nutty taste and versatility make it a favorite in many households, so be sure to add it to your repertoire.

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