Radish leaves are an effective treatment for jaundice. While radishes, in general, are beneficial, the leaves are the most effective. If you choose to eat the radishes over the leaves, the black radishes make the best choice. They help to remove the bilirubin and to check its production in the blood. Radishes will monitor the destruction of red blood cells by increasing the oxygen in the blood. Building the oxygen within the blood will assist in removing the yellowing of the skin and eyes. You should drink one cup of the juice from the radish leaves per day for ten days to recover quickly.
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